Publications dans lesquelles il/elle collabore avec Jorge Eduardo Regueiro Tato (17)

2019

  1. Tackling Fraudsters with Global Strategies to Expose Fraud in the Food Chain

    Comprehensive Reviews in Food Science and Food Safety, Vol. 18, Núm. 2, pp. 425-440

2017

  1. Challenges in relating concentrations of aromas and tastes with flavor features of foods

    Critical Reviews in Food Science and Nutrition, Vol. 57, Núm. 10, pp. 2112-2127

  2. Dietary exposure and neurotoxicity of the environmental free and bound toxin β-N-methylamino-L-alanine

    Food Research International, Vol. 100, pp. 1-13

2012

  1. Relationship between the sensory-determined astringency and the flavanolic composition of red wines

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 50, pp. 12355-12361