Publicacións nas que colabora con Gabriele Rocchetti (25)

2020

  1. Addition of plant extracts to meat and meat products to extend shelf-life and health-promoting attributes: an overview

    Current Opinion in Food Science, Vol. 31, pp. 81-87

  2. Bacterial growth and biological properties of Cymbopogon schoenanthus and Ziziphus lotus are modulated by extraction conditions

    Food Research International, Vol. 136

  3. Determination of polyphenols using liquid chromatography–tandem mass spectrometry technique (LC–MS/MS): A review

    Antioxidants, Vol. 9, Núm. 6

  4. Effect of Different Green Extraction Methods and Solvents on Bioactive Components of Chamomile (Matricaria chamomilla L.) Flowers

    Molecules, Vol. 25, Núm. 4

  5. Effect of partial replacement of meat by carrot on physicochemical properties and fatty acid profile of fresh turkey sausages: a chemometric approach

    Journal of the Science of Food and Agriculture, Vol. 100, Núm. 13, pp. 4968-4977

  6. Elderberry (Sambucus nigra L.) as potential source of antioxidants. Characterization, optimization of extraction parameters and bioactive properties

    Food Chemistry, Vol. 330

  7. Impact of a pitanga leaf extract to prevent lipid oxidation processes during shelf life of packaged pork burgers: An untargeted metabolomic approach

    Foods, Vol. 9, Núm. 11

  8. Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health

    Food Frontiers, Vol. 1, Núm. 2, pp. 109-133

  9. Nutritional characterization of Butternut squash (Cucurbita moschata D.): Effect of variety (Ariel vs. Pluto) and farming type (conventional vs. organic)

    Food Research International, Vol. 132

  10. Smart advanced solvents for bioactive compounds recovery from agri-food by-products: A review

    Trends in Food Science and Technology, Vol. 101, pp. 182-197

  11. Untargeted metabolomics to explore the oxidation processes during shelf life of pork patties treated with guarana seed extracts

    International Journal of Food Science and Technology, Vol. 55, Núm. 3, pp. 1002-1009