Publications dans lesquelles il/elle collabore avec María Victoria Sarriés Martínez (21)

2019

  1. Effect of slaughter age and finishing diet on sensory evaluation and consumers’ preference of foal meat

    Spanish journal of agricultural research, Vol. 17, Núm. 4

  2. Horsemeat: Increasing Quality and Nutritional Value

    More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet (Springer International Publishing), pp. 31-67