Publicacións en colaboración con investigadores/as de Consejo Nacional de Investigaciones Científicas y Técnicas (20)

2024

  1. Heat stress in South America over the last four decades: a bioclimatic analysis

    Theoretical and Applied Climatology, Vol. 155, Núm. 2, pp. 911-928

2023

  1. Application of fermentation for the valorization of residues from Cactaceae family

    Food Chemistry, Vol. 410

  2. Challenges in the Application of Circular Economy Models to Agricultural By-Products: Pesticides in Spain as a Case Study

    Foods, Vol. 12, Núm. 16

  3. Insight into Steam Explosion Pretreatment of Sugarcane Bagasse for Bioethanol Production †

    Engineering Proceedings, Vol. 37, Núm. 1

  4. Microfluidics potential for developing food-grade microstructures through emulsification processes and their application

    Food Research International, Vol. 172

  5. Supercritical Fluid Extraction as a Potential Extraction Technique for the Food Industry †

    Engineering Proceedings, Vol. 37, Núm. 1

2022

  1. Camellia japonica: A phytochemical perspective and current applications facing its industrial exploitation

    Food Chemistry: X, Vol. 13

  2. Meat and meat products: animal species, products, processing, quality, and shelf life

    Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions (Elsevier), pp. 45-76

  3. Single-Cell Proteins Obtained by Circular Economy Intended as a Feed Ingredient in Aquaculture

    Foods, Vol. 11, Núm. 18

  4. The nutritional characteristics and health-oriented advances of meat and meat products

    Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions (Elsevier), pp. 111-144

  5. Thermochemical Characterization of Eight Seaweed Species and Evaluation of Their Potential Use as an Alternative for Biofuel Production and Source of Bioactive Compounds

    International Journal of Molecular Sciences, Vol. 23, Núm. 4

  6. Use of seaweed powder (Undaria sp.) as a functional ingredient in low-fat pork burgers

    Algal Research, Vol. 67

2020

  1. Advances in green processing of seed oils using ultrasound-assisted extraction: A review

    Journal of Food Processing and Preservation, Vol. 44, Núm. 10

  2. Dynamics and innovative technologies affecting diets: Implications on global food and nutrition security

    Food Security and Nutrition (Elsevier), pp. 257-276

  3. Seaweed-based natural ingredients: Stability of phlorotannins during extraction, storage, passage through the gastrointestinal tract and potential incorporation into functional foods

    Food Research International, Vol. 137

2019

  1. The potential of seaweeds as a source of functional ingredients of prebiotic and antioxidant value

    Antioxidants, Vol. 8, Núm. 9

2017

  1. LALINET: The first Latin American-born regional atmospheric observational network

    Bulletin of the American Meteorological Society, Vol. 98, Núm. 6, pp. 1255-1275

2016

  1. ALINE/LALINET Network Status

    EPJ Web of Conferences

  2. Latin American Lidar Network (LALINET) for aerosol research: Diagnosis on network instrumentation

    Journal of Atmospheric and Solar-Terrestrial Physics, Vol. 138-139, pp. 112-120

2014

  1. Towards an instrumental harmonization in the framework of LALINET: Dataset of technical specifications

    Proceedings of SPIE - The International Society for Optical Engineering