Publicacións en colaboración con investigadores/as de Ohio State University (15)

2023

  1. Assessing the quality of octopus: From sea to table

    Food Frontiers, Vol. 4, Núm. 2, pp. 733-749

  2. Biological activity and development of functional foods fortified with okra (Abelmoschus esculentus)

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 23, pp. 6018-6033

2022

  1. Improving oxidative stability of foods with apple-derived polyphenols

    Comprehensive Reviews in Food Science and Food Safety, Vol. 21, Núm. 1, pp. 296-320

  2. Lipid oxidation of animal fat

    Food Lipids: Sources, Health Implications, and Future Trends (Elsevier Inc.), pp. 89-103

  3. Protein oxidation in muscle foods: A comprehensive review

    Antioxidants, Vol. 11, Núm. 1

2021

  1. A year following the onset of the COVID-19 pandemic: Existing challenges and ways the food industry has been impacted

    Foods, Vol. 10, Núm. 10

  2. Packaging Systems

    Sustainable Production Technology in Food (Elsevier), pp. 49-69

  3. Recent Discoveries in the Field of Lipid Bio-Based Ingredients for Meat Processing

    Molecules (Basel, Switzerland), Vol. 26, Núm. 1

  4. The relationship between lipid content in ground beef patties with rate of discoloration and lipid oxidation during simulated retail display

    Foods, Vol. 10, Núm. 9

2020

  1. Black Raspberries Suppress Colorectal Cancer by Enhancing Smad4 Expression in Colonic Epithelium and Natural Killer Cells

    Frontiers in Immunology, Vol. 11

  2. Black raspberries attenuate colonic adenoma development in ApcMin mice: Relationship to hypomethylation of promoters and gene bodies

    Food Frontiers, Vol. 1, Núm. 3, pp. 234-242

  3. Effects of Dietary Interventions on Gut Microbiota in Humans and the Possible Impacts of Foods on Patients’ Responses to Cancer Immunotherapy

    eFood, Vol. 1, Núm. 4, pp. 279-287

  4. Red beetroot. A potential source of natural additives for the meat industry

    Applied Sciences (Switzerland), Vol. 10, Núm. 23, pp. 1-22

  5. Transplanting fecal material from wild-type mice fed black raspberries alters the immune system of recipient mice

    Food Frontiers, Vol. 1, Núm. 3, pp. 253-259

2008

  1. Editorial: Special issue on CAPITOUL (Canopy and Aerosol Particle Interactions in TOulouse Urban Layer) experiment

    Meteorology and Atmospheric Physics