Indian Veterinary Research Institute-ko ikertzaileekin lankidetzan egindako argitalpenak (35)

2023

  1. Bioactive Compounds from Fruits as Preservatives

    Foods, Vol. 12, Núm. 2

  2. Bioactive Compounds from Leaf Vegetables as Preservatives

    Foods, Vol. 12, Núm. 3

  3. Cinnamon: An antimicrobial ingredient for active packaging

    Food Packaging and Shelf Life, Vol. 35

  4. Hospital-based salient prevention and control measures to counteract the 2022 monkeypox outbreak

    Health Science Reports, Vol. 6, Núm. 1

  5. Instant controlled pressure drop drying: A review on preservation of quality characteristics in fresh produce

    Food Chemistry, Vol. 419

  6. Mucilage polysaccharide as a plant secretion: Potential trends in food and biomedical applications

    International Journal of Biological Macromolecules, Vol. 230

  7. Mung bean as a potent emerging functional food having anticancer therapeutic potential: Mechanistic insight and recent updates

    Biotechnology and Applied Biochemistry

  8. Natural flavonoids exhibit potent anticancer activity by targeting microRNAs in cancer: A signature step hinting towards clinical perfection

    Translational Oncology, Vol. 27

  9. Phytochemicals as natural additives for quality preservation and improvement of muscle foods: a focus on fish and fish products

    Food Materials Research, Vol. 3

  10. The potential of proteomics in the study of processed meat products

    Journal of Proteomics, Vol. 270

  11. The synergistic ramification of insoluble dietary fiber and associated non-extractable polyphenols on gut microbial population escorting alleviation of lifestyle diseases

    Food Chemistry: X, Vol. 18

2022

  1. A bibliometric study on Marburg virus research with prevention and control strategies

    Frontiers in Tropical Diseases, Vol. 3

  2. Antimicrobial Resistance Pattern, Clustering Mechanisms and Correlation Matrix of Drug-Resistant Escherichia coli in Black Bengal Goats in West Bengal, India

    Antibiotics, Vol. 11, Núm. 10

  3. Cell-free therapy for canine osteoarthritis: current evidence and prospects

    Veterinary Quarterly, Vol. 42, Núm. 1, pp. 224-230

  4. Emerging Role of Biosensors and Chemical Indicators to Monitor the Quality and Safety of Meat and Meat Products

    Chemosensors, Vol. 10, Núm. 8

  5. Growing risk of aristolochic acid nephropathy in the era of COVID-19 – Correspondence

    International Journal of Surgery

  6. Integrated Machine Learning and Chemoinformatics-Based Screening of Mycotic Compounds against Kinesin Spindle ProteinEg5 for Lung Cancer Therapy

    Molecules, Vol. 27, Núm. 5

  7. Lactic Acid Bacteria and Bacteriocins: Novel Biotechnological Approach for Biopreservation of Meat and Meat Products

    Microorganisms, Vol. 10, Núm. 10

  8. Medicinal plants used against hepatic disorders in Bangladesh: A comprehensive review

    Journal of Ethnopharmacology, Vol. 282

  9. Recent outbreaks of West Nile Virus (WNV) in the United States of America and European countries; current scenario and counteracting prospects – Correspondence

    International Journal of Surgery