Facultade de Ciencias

2019

1. A Dose Metrics Perspective on the Association of Gold Nanomaterials with Algal Cells

   Environmental Science and Technology Letters, Vol. 6, Núm. 12, pp. 732-738

2. A critical review on the use of artificial neural networks in olive oil production, characterization and authentication

   Critical Reviews in Food Science and Nutrition, Vol. 59, Núm. 12, pp. 1913-1926

3. A green approach for alginate extraction from Sargassum muticum brown seaweed using ultrasound-assisted technique

   International Journal of Biological Macromolecules, Vol. 124, pp. 451-459

4. A multi-spectroscopic study on the interaction of food polyphenols with a bioactive gluten peptide: From chemistry to biological implications

   Food Chemistry, Vol. 299

5. A multidirectional investigation of stem bark extracts of four African plants: HPLC-MS/MS profiling and biological potentials

   Journal of Pharmaceutical and Biomedical Analysis, Vol. 168, pp. 217-224

6. A new method to trace colloid transport pathways in macroporous soils using X-ray computed tomography and fluorescence macrophotography

   European Journal of Soil Science, Vol. 70, Núm. 3, pp. 431-442

7. A novel approach to the biorefinery of brewery spent grain

   Process Biochemistry, Vol. 85, pp. 135-142

8. A numerical study of fluid flow in a vertical slot fishway with the smoothed particle hydrodynamics method

   Water (Switzerland), Vol. 11, Núm. 9

9. A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications

   Food Chemistry, Vol. 272, pp. 494-506

10. A value-added cooking process to improve the quality of soybean: Protecting its isoflavones and antioxidant activity

    Food Science and Human Wellness, Vol. 8, Núm. 2, pp. 195-201

11. Ability of Cytisus scoparius for phytoremediation of soils from a Pb/Zn mine: Assessment of metal bioavailability and bioaccumulation

    Journal of Environmental Management, Vol. 235, pp. 152-160

12. Adsorption/desorption and transport of sulfadiazine, sulfachloropyridazine, and sulfamethazine, in acid agricultural soils

    Chemosphere, Vol. 234, pp. 978-986

13. Advances in the biorefinery of Sargassum muticum: Valorisation of the alginate fractions

    Industrial Crops and Products, Vol. 138

14. Advances in the tyrosinase inhibitors from plant source

    Current Medicinal Chemistry, Vol. 26, Núm. 18, pp. 3279-3299

15. Alpinia zerumbet (Pers.): Food and medicinal plant with potential in vitro and in vivo anti-cancer activities

    Molecules, Vol. 24, Núm. 13

16. Alternative environmental friendly process for dehydration of edible Undaria pinnatifida brown seaweed by microwave hydrodiffusion and gravity

    Journal of Food Engineering, Vol. 261, pp. 15-25

17. An approximately consistent SPH simulation approach with variable particle resolution for engineering applications

    Engineering Analysis with Boundary Elements, Vol. 106, pp. 555-570

18. An efficient method for anthocyanins lipophilization based on enzyme retention in membrane systems

    Food Chemistry, Vol. 300

19. An overview of offshore wind energy resources in Europe under present and future climate

    Annals of the New York Academy of Sciences, Vol. 1436, Núm. 1, pp. 70-97

20. An overview of the atmospheric moisture transport effect on stable isotopes (δ18O, δ 2H) and D excess contents of precipitation in Iran

    Theoretical and Applied Climatology, Vol. 138, Núm. 1-2, pp. 47-63