Facultade de Ciencias

2023

1. Algal proteins, peptides and amino acids

   Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition (Elsevier), pp. 247-334

2. Bioactive components and health promoting effect of berry by-products

   Berry Bioactive Compound By-Products (Elsevier), pp. 73-95

3. Biotic and Abiotic Contamination Due to Emerging Pollutants in Sewage Sludge and Soils: A Country-Based Perspective

   Handbook of Environmental Chemistry (Springer Science and Business Media Deutschland GmbH), pp. 1-17

4. Contra a fenda de xénero en innovación: fomento de vocacións femininas en aeroespaciais

   Epistemoloxías feministas en acción XUGex, VIII Xornada Universitaria Galega en Xénero (Universidade de Vigo)

5. Current Methodology for Extraction, Separation, Identification, and Quantification of Microplastics in Terrestrial Systems

   Handbook of Environmental Chemistry (Springer Science and Business Media Deutschland GmbH), pp. 267-287

6. Del aire al archivo: tres décadas de colecciónaerobiológica

   Colecciones científicas: patrimonio natural y cultural único para la investigación presente y futura: IV Simposio de la Sociedad Botánica Española (Universidad de León), pp. 34

7. Earthworms and microplastics: Transport from sewage sludge to soil, antibiotic-resistant genes, and soil remediation

   Earthworm Technology in Organic Waste Management: Recent Trends and Advances (Elsevier), pp. 207-229

8. El proceso didáctico desde no lector hasta lector competente por medio de un ajuste en los macronutrientes

   La innovación docente en pedagogía y su contribución social mediante la transferencia de conocimientos (Dykinson), pp. 97-118

9. Externalities, economical value, safety, and zero waste processing of berries' by-products

   Berry Bioactive Compound By-Products (Elsevier), pp. 115-134

10. Extraction and production of drugs from plant

    Phytochemicals in Medicinal Plants: Biodiversity, Bioactivity and Drug Discovery (De Gruyter), pp. 347-368

11. Green Extraction and Modification of Proteins From Traditional and Novel Sources

    Sustainable Food Science - A Comprehensive Approach: Volumes 1-4 (Elsevier), pp. V4-284-V4-298

12. Green Technologies for Sustainable Food Production and Preservation: High-Pressure Processing

    Sustainable Food Science - A Comprehensive Approach: Volumes 1-4 (Elsevier), pp. V4-158-V4-183

13. Green Technologies for Sustainable Food Production and Preservation: Supercritical Fluids

    Sustainable Food Science - A Comprehensive Approach: Volumes 1-4 (Elsevier), pp. V4-239-V4-253

14. Inhibitors of Jumonji-C domain-containing histone demethylases

    Epigenetic Cancer Therapy, Second Edition (Elsevier), pp. 407-457

15. Introduction: state of the art of fruit and vegetable waste management

    Fruit and Vegetable Waste Utilization and Sustainability (Elsevier), pp. 1-18

16. Natural food toxicants and health implications

    Food Safety and Toxicology: Present and Future Perspectives (De Gruyter), pp. 283-316

17. New trends from plant secondary metabolism in the pharmaceutical industry

    Natural Secondary Metabolites: From Nature, Through Science, to Industry (Springer International Publishing), pp. 779-822

18. Non-alkaloid nitrogen-containing compounds from fungi

    Natural Secondary Metabolites: From Nature, Through Science, to Industry (Springer International Publishing), pp. 627-646

19. Overview of the potential health effects and other great benefits from stinging nettle

    Migration and Social Work: Approaches, Visions and Challenges (Policy Press), pp. 89-113

20. Plan didáctico para aprender la composición de los alimentos a partir de objetos mágicos representados en la LIJ gallega

    Renovación pedagógica y formación del profesorado en competencias para una educación sostenible (Dykinson), pp. 66-86