Centro
Facultade de Ciencias
Publicacións (136) Publicacións nas que participase algún/ha investigador/a
2009
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2-3H-benzoxazolinone (BOA) induces loss of salt tolerance in salt-adapted plants
Plant Biology, Vol. 11, Núm. 4, pp. 582-590
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A review of synthetic polymer characterization by pyrolysis-GC-MS
Chromatographia, Vol. 70, Núm. 3-4, pp. 339-348
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A review on the use of cyclodextrins in foods
Food Hydrocolloids, Vol. 23, Núm. 7, pp. 1631-1640
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A winter upwelling event in the Northern Galician Rias: Frequency and oceanographic implications
Estuarine, Coastal and Shelf Science, Vol. 82, Núm. 4, pp. 573-582
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AMYLASE PRODUCTION BY ASPERGILLUS ORYZAE IN SUBMERGED AND SOLID STATE FERMENTATIONS
BIOCHEMICAL ENGINEERING (NOVA SCIENCE PUBLISHERS, INC), pp. 185-205
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Alternative statistical methods for interpreting airborne Alder (Alnus glutimosa (L.) Gaertner) pollen concentrations
International Journal of Biometeorology, Vol. 53, Núm. 1, pp. 1-9
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Antibiotic resistance in lactic acid bacteria and micrococcaceae/ staphylococcaceae isolates from artisanal raw milk cheeses, and potential implications on cheese making
Journal of Food Science, Vol. 74, Núm. 6
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Antioxidant activity of the phenolic compounds released by hydrothermal treatments of olive tree pruning
Food Chemistry, Vol. 114, Núm. 3, pp. 806-812
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Análisis de esporas fúngicas elergénicas en la atmósfera de León, Miranda de Ebro y Zamora (España)
Polen, Núm. 19, pp. 31-47
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Aqueous pretreatment of agricultural wastes: Characterization of soluble reaction products
Bioresource Technology, Vol. 100, Núm. 23, pp. 5840-5845
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Assessment of relevant factors influencing lipolytic enzyme production by Thermus thermophilus HB27 in laboratory-scale bioreactors
Chemical Engineering and Technology, Vol. 32, Núm. 4, pp. 606-612
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Assessment of the production of oligomeric compounds from sugar beet pulp
Industrial and Engineering Chemistry Research, Vol. 48, Núm. 10, pp. 4681-4687
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Behaviour of a peptide sequence from the GB virus C/hepatitis G virus E2 protein in Langmuir monolayers: Its interaction with phospholipid membrane models
Biophysical Chemistry, Vol. 141, Núm. 2-3, pp. 153-161
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Behaviour of thermal waters through granite rocks based on residence time and inorganic pattern
Journal of Hydrology, Vol. 373, Núm. 3-4, pp. 329-336
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Calidad de la dieta de universitarios de Orense
ANS. Alimentación, nutrición y salud, Vol. 16, Núm. 1, pp. 23-30
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Características aromáticas y sensoriales de licores obtenidos por maceración de mirabel ("Prunus domestica" L. var. syriaca) en aguardiente o en etanol de origen agrícola
Nuevos horizontes en la viticultura y enología: X Congreso Nacional de Investigación Enológica. Ourense, del 3 al 5 de junio de 2009
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Características cromáticas de vinos tintos y blancos de Galicia
Nuevos horizontes en la viticultura y enología: X Congreso Nacional de Investigación Enológica. Ourense, del 3 al 5 de junio de 2009
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Changes in bacterial numbers and microbial activity of pig slurry during gut transit of epigeic and anecic earthworms
Journal of Hazardous Materials, Vol. 162, Núm. 2-3, pp. 1404-1407
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Characterization of Coprinus spores in the NW of the Iberian Peninsula. Identification and count in aerobiological samples
Cryptogamie, Mycologie, Vol. 30, Núm. 1, pp. 57-66
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Characterizing curves satisfying the Gauss-Christoffel theorem
Journal of Computational and Applied Mathematics, Vol. 233, Núm. 3, pp. 630-633