Facultad de Ciencias

2021

1. Approaches for sustainable food production and consumption systems

   Future Foods: Global Trends, Opportunities, and Sustainability Challenges (Elsevier), pp. 23-38

2. Aproveitamento e valorización de restos das podas de vide para obter «compostos de base» útiles para a síntese de produtos químicos de interese industrial e biocombustibles

   Proxectos INOU 2020: Investigación aplicada na provincia de Ourense (Vicerreitoría do Campus de Ourense), pp. 105-124

3. Conclusions

   Sorbents Materials for Controlling Environmental Pollution: Current State and Trends (Elsevier), pp. 727-734

4. Current trends and next generation of future edible oils

   Future Foods: Global Trends, Opportunities, and Sustainability Challenges (Elsevier), pp. 203-231

5. Data on the use of sorbents to control pollution in Europe, with main focus on Spain and Galicia

   Sorbents Materials for Controlling Environmental Pollution: Current State and Trends (Elsevier), pp. 15-31

6. Dietary triterpenoids

   Handbook of Dietary Phytochemicals (Springer Nature), pp. 423-475

7. Dry-Cured Shoulder Lacón Manufacturing Process, Chemical Composition and Shelf Life

   Pork: Meat Quality and Processed Meat Products (CRC Press), pp. 77-96

8. Effect of microbial transglutaminase on the production of fish myofibrillar and vegetable protein-based products

   Value-Addition in Food Products and Processing Through Enzyme Technology (Elsevier), pp. 427-436

9. Encapsulation of essential oils

   Functionality of Cyclodextrins in Encapsulation for Food Applications (Springer International Publishing), pp. 115-135

10. Equipment and recent advances in microwave processing

    Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects (Elsevier), pp. 333-360

11. Flavonoid C-glycosides in diets

    Handbook of Dietary Phytochemicals (Springer Nature), pp. 117-153

12. Impact of Climate Change on Potato Early and Late Blight Occurrence in a Limia (NW Spain)

    The Potato Crop: Management, Production, and Food Security (Nova Science Publishers, Inc.), pp. 123-142

13. Introduction

    Sorbents Materials for Controlling Environmental Pollution: Current State and Trends (Elsevier), pp. 1-12

14. Introduction of phytonutrients

    Handbook of Dietary Phytochemicals (Springer Nature), pp. 1-17

15. Medicinal Plants in Targeting Tuberculosis II

    Medicinal Plants for Lung Diseases: A Pharmacological and Immunological Perspective (Springer Nature), pp. 185-215

16. Pectooligosaccharides as Emerging Functional Ingredients: Sources, Extraction Technologies, and Biological Activities

    Sustainable Production Technology in Food (Elsevier), pp. 71-92

17. Proyecto SBLENDID: Hacia una comunidad de aprendizaje en el marco de la modalidad semipresencial

    Innovación e investigación docente en educación: Experiencias prácticas (Dykinson), pp. 702-720

18. Pyrazines in food

    Handbook of Dietary Phytochemicals (Springer Nature), pp. 1823-1847

19. Recuperación de compostos bioactivos procedentes de podas de vide mediante o uso de disolventes intelixentes

    Proxectos INOU 2020: Investigación aplicada na provincia de Ourense (Vicerreitoría do Campus de Ourense), pp. 125-144

20. Sorbents for antibiotics removal

    Sorbents Materials for Controlling Environmental Pollution: Current State and Trends (Elsevier), pp. 417-433