Publicacións nas que colabora con JOSE LUIS ALONSO GONZALEZ (68)

2024

  1. One-pot Eucalyptus globulus wood fractionation in acid-catalyzed mixtures of water and 1-pentanol: an optimization study

    Journal of Wood Science, Vol. 70, Núm. 1

2023

  1. Recent advances in the production of oligogalacturonides and their biological properties

    Food and Function, Vol. 14, Núm. 10, pp. 4507-4521

  2. Valorization of Pinus pinaster wood by one-pot treatments in butanol/water biphasic mixtures

    Industrial Crops and Products, Vol. 206

2021

  1. Aproveitamento e valorización de restos das podas de vide para obter «compostos de base» útiles para a síntese de produtos químicos de interese industrial e biocombustibles

    Proxectos INOU 2020: Investigación aplicada na provincia de Ourense (Vicerreitoría do Campus de Ourense), pp. 105-124

2020

  1. Recovery of high value-added compounds from pineapple, melon, watermelon and pumpkin processing by-products: An overview

    Food Research International, Vol. 132

  2. Xylooligosaccharides from steam-exploded barley straw: Structural features and assessment of bifidogenic properties

    Food and Bioproducts Processing, Vol. 124, pp. 131-142

2019

  1. Vine shoots as new source for the manufacture of prebiotic oligosaccharides

    Carbohydrate Polymers, Vol. 207, pp. 34-43

2018

  1. Adsorption technologies to recover and concentrate food polyphenols

    Current Opinion in Food Science, Vol. 23, pp. 165-172

  2. Valorization of peanut shells: Manufacture of bioactive oligosaccharides

    Carbohydrate Polymers, Vol. 183, pp. 21-28

2017

  1. Extraction of Oligosaccharides With Prebiotic Properties From Agro-Industrial Wastes

    Water Extraction of Bioactive Compounds: From Plants to Drug Development (Elsevier), pp. 131-161

  2. Manufacture and Properties of Glucomannans and Glucomannooligosaccharides Derived from Konjac and Other Sources

    Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 10, pp. 2019-2031

2016

  1. Fermentation of bioactive solid lipid nanoparticles by human gut microflora

    Food and Function, Vol. 7, Núm. 1, pp. 516-529

  2. Prebiotic potential of pectins and pectic oligosaccharides derived from lemon peel wastes and sugar beet pulp: A comparative evaluation

    Journal of Functional Foods, Vol. 20, pp. 108-121

  3. Production of pectin-derived oligosaccharides from lemon peels by extraction, enzymatic hydrolysis and membrane filtration

    Journal of Chemical Technology and Biotechnology, Vol. 91, Núm. 1, pp. 234-247

2015

  1. Assessment of prebiotic potential of Akpan-yoghurt-like product and effects on the human intestinal microbiota

    Journal of Functional Foods, Vol. 19, pp. 545-553

  2. In vitro assessment of the prebiotic potential of Aloe vera mucilage and its impact on the human microbiota

    Food and Function, Vol. 6, Núm. 2, pp. 525-531

2014

  1. A biorefinery approach based on fractionation with a cheap industrial by-product for getting value from an invasive woody species

    Bioresource Technology, Vol. 173, pp. 301-308

  2. Effects of hemicellulose-derived saccharides on behavior of Lactobacilli under simulated gastrointestinal conditions

    Food Research International, Vol. 64, pp. 880-888

  3. Evaluation of the prebiotic potential of arabinoxylans from brewer’s spent grain

    Applied Microbiology and Biotechnology, Vol. 98, Núm. 22, pp. 9365-9373

  4. Production and Bioactivity of Oligosaccharides from Biomass Hemicelluloses

    Food Oligosaccharides: Production, Analysis and Bioactivity (Wiley Blackwell), pp. 88-106