Beatriz Díaz Reinoso-rekin lankidetzan egindako argitalpenak (30)

2024

  1. Alternatives for the extraction of bioactives and biopolymers from Evernia prunastri for the formulation of antimicrobial bio-based films

    Green Chemistry, Vol. 26, Núm. 19, pp. 10205-10224

  2. Hydrothermal extraction of ulvans from Ulva spp. in a biorefinery approach

    Science of the Total Environment, Vol. 951

2023

  1. Subcritical water extraction of essential oils and plant oils

    Sustainable Chemistry and Pharmacy, Vol. 36

2022

  1. Supercritical extraction of marine antioxidants

    Marine Antioxidants: Preparations, Syntheses, and Applications (Elsevier), pp. 73-87

2021

  1. Sequential extraction of antioxidants from paulownia petioles with sc-CO2 and with subcritical water and formulation of hydrogels with the residual solids

    Food and Bioproducts Processing, Vol. 130, pp. 195-202

  2. Subcritical Water for the Extraction and Hydrolysis of Protein and Other Fractions in Biorefineries from Agro-food Wastes and Algae: a Review

    Food and Bioprocess Technology, Vol. 14, Núm. 3, pp. 373-387

  3. Supercritical CO2 extracts from Acacia dealbata flowers

    Journal of Supercritical Fluids, Vol. 173

  4. Tools for a multiproduct biorefinery of Acacia dealbata biomass

    Industrial Crops and Products, Vol. 169

2020

  1. Conventional purification and isolation

    Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications (Elsevier), pp. 129-153

  2. ETHANOL-MODIFIED SUPERCRITICAL CO2 EXTRACTION OF CHESTNUT BURS ANTIOXIDANTS

    Chemical Engineering and Processing - Process Intensification, Vol. 156

  3. Potential of Paulownia sp. for biorefinery

    Industrial Crops and Products, Vol. 155

2019

  1. Green technologies for food processing: Principal considerations

    Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds (Elsevier), pp. 55-103

2018

  1. Adsorption technologies to recover and concentrate food polyphenols

    Current Opinion in Food Science, Vol. 23, pp. 165-172

2017

  1. A membrane process for the recovery of a concentrated phenolic product from white vinasses

    Chemical Engineering Journal, Vol. 327, pp. 210-217

2013

  1. Extraction of low-molar-mass phenolics and lipophilic compounds from Pinus pinaster wood with compressed CO2

    Journal of Supercritical Fluids, Vol. 81, pp. 193-199

2012

  1. Antiinflammatory action of phloroglucinol derivatives

    Bioactive Compounds: Types, Biological Activities and Health Effects (Nova Science Publishers, Inc.), pp. 143-180

  2. Optimization of antioxidants - Extraction from Castanea sativa leaves

    Chemical Engineering Journal, Vol. 203, pp. 101-109

  3. Valuable Polyphenolic Antioxidants from Wine Vinasses

    Food and Bioprocess Technology, Vol. 5, Núm. 7, pp. 2708-2716

2011

  1. Membrane concentration of antioxidants from Castanea sativa leaves aqueous extracts

    Chemical Engineering Journal, Vol. 175, Núm. 1, pp. 95-102

2010

  1. Extraction of antioxidants from several berries pressing wastes using conventional and supercritical solvents

    European Food Research and Technology, Vol. 231, Núm. 5, pp. 669-677