Publicacións nas que colabora con JOSE MANUEL DOMINGUEZ GONZALEZ (99)

2024

  1. 3G-biorefinery from olive oil pomace: Biocapture of CO2 from biogas and lipid production

    Algal Research, Vol. 78

  2. Biorefinery of brewery spent grain to obtain bioproducts with high value-added in the market

    New biotechnology, Vol. 79, pp. 111-119

  3. Characterization of all life stages of Tenebrio molitor: Envisioning innovative applications for this edible insect

    Future Foods, Vol. 10

  4. Development of sustainable sugarcane bagasse biorefinery using a greener deep eutectic solvent from hemicellulose-derived acids

    Biomass and Bioenergy, Vol. 186

  5. Potential use of frass from edible insect Tenebrio molitor for proteases production by solid-state fermentation

    Food and Bioproducts Processing, Vol. 144, pp. 146-155

  6. Recent Advances in Biorefinery of Tenebrio molitor Adopting Green Technologies

    Food and Bioprocess Technology

  7. Valorisation of Tenebrio molitor beetles: Enzymes-based bioprocessing to obtain a highly digestible protein hydrolysate

    Journal of Insects as Food and Feed

2023

  1. Enhancing the biorefinery of chestnut burrs. Part I. Study of the pretreatment with choline chloride urea diluted deep eutectic solvent

    Biomass and Bioenergy, Vol. 173

2022

  1. Biorefinery of Brewery Spent Grain by Solid-State Fermentation and Ionic Liquids

    Foods, Vol. 11, Núm. 22

2021

  1. Enhancing the saccharification of pretreated chestnut burrs to produce bacteriocins

    Journal of Biotechnology, Vol. 329, pp. 13-20

2020

  1. Detoxification of chestnut burrs hydrolyzates to produce biomolecules

    Biochemical Engineering Journal, Vol. 159

  2. Ligninolytic Enzymes of Endospore-Forming Bacillus aryabhattai BA03

    Current Microbiology, Vol. 77, Núm. 5, pp. 702-709

2019

  1. Biorefining brewery spent grain polysaccharides through biotuning of ionic liquids

    Carbohydrate Polymers, Vol. 203, pp. 265-274

  2. Biotransformation of phenolic compounds by Bacillus aryabhattai

    Bioprocess and Biosystems Engineering, Vol. 42, Núm. 10, pp. 1671-1679

  3. Enzymatic hydrolysis of brewer's spent grain to obtain fermentable sugars

    Bioresource Technology, Vol. 275, pp. 402-409

  4. Valorization of chestnut (Castanea sativa) residues: Characterization of different materials and optimization of the acid-hydrolysis of chestnut burrs for the elaboration of culture broths

    Waste Management, Vol. 87, pp. 472-484

2018

  1. Fed-batch production of vanillin by Bacillus aryabhattai BA03

    New Biotechnology, Vol. 40, pp. 186-191

  2. Lipase production by solid-state fermentation of olive pomace in tray-type and pressurized bioreactors

    Journal of Chemical Technology and Biotechnology, Vol. 93, Núm. 5, pp. 1312-1319

  3. Using brewer's spent grain to formulate culture media for the production of bacteriocins using Patagonian strains

    LWT, Vol. 96, pp. 166-174

2017

  1. Biological treatment of model dyes and textile wastewaters

    Chemosphere, Vol. 181, pp. 168-177