Publicacións en colaboración con investigadores/as de University of Genoa (12)

2024

  1. 3G-biorefinery from olive oil pomace: Biocapture of CO2 from biogas and lipid production

    Algal Research, Vol. 78

2023

  1. Application of organosolv technology to improve the anaerobic digestion of olive oil pomace

    Industrial Crops and Products, Vol. 204

  2. Shear-Induced Structure Formation in MAH-g-PP Compatibilized Polypropylenes

    Macromolecules, Vol. 56, Núm. 14, pp. 5278-5289

2016

  1. The interaction between fundamental and industrial research and experimental developments in the field of polymer crystallization

    Journal of Non-Crystalline Solids, Vol. 451, pp. 168-178

2013

  1. Lactic acid properties, applications and production: A review

    Trends in Food Science and Technology, Vol. 30, Núm. 1, pp. 70-83

  2. New trends in biotechnological processes to increase the environmental protection

    BioMed Research International

  3. Polymer crystallization studies under processing-relevant conditions at the SAXS/WAXS DUBBLE beamline at the ESRF

    Journal of Applied Crystallography, Vol. 46, Núm. 6, pp. 1681-1689

2012

  1. Fermentation strategies explored for xylitol production

    D-Xylitol: Fermentative Production, Application and Commercialization (Springer-Verlag Berlin Heidelberg), pp. 161-191

2011

  1. Citric acid production from orange peel wastes by solid-state fermentation

    Brazilian Journal of Microbiology, Vol. 42, Núm. 1, pp. 394-409

2010

  1. Biotechnological production of citric acid

    Brazilian Journal of Microbiology, Vol. 41, Núm. 4, pp. 862-875

2009

  1. Ferulic acid and p-coumaric acid solubilization by alkaline hydrolysis of the solid residue obtained after acid prehydrolysis of vine shoot prunings: Effect of the hydroxide and pH

    Biochemical Engineering Journal, Vol. 43, Núm. 2, pp. 129-134

2006

  1. Complete bioconversion of hemicellulosic sugars from agricultural residues into lactic acid by Lactobacillus pentosus

    Applied Biochemistry and Biotechnology, Vol. 135, Núm. 3, pp. 219-227