C.
Caleja
Publicacións nas que colabora con C. Caleja (8)
2022
-
Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae family
Food Research International, Vol. 161
-
From Tradition to Health: Chemical and Bioactive Characterization of Five Traditional Plants
Molecules, Vol. 27, Núm. 19
2021
-
Development of a natural preservative from chestnut flowers: Ultrasound-assisted extraction optimization and functionality assessment
Chemosensors, Vol. 9, Núm. 6
-
Red seaweeds as a source of nutrients and bioactive compounds: Optimization of the extraction
Chemosensors, Vol. 9, Núm. 6
2019
-
Development of a natural preservative obtained from male chestnut flowers: Optimization of a heat-assisted extraction technique
Food and Function, Vol. 10, Núm. 3, pp. 1352-1363
-
Stability of a cyanidin-3-O-glucoside extract obtained from Arbutus unedo L. and incorporation into wafers for colouring purposes
Food Chemistry, Vol. 275, pp. 426-438
2018
-
Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from Arbutus unedo L. Fruits
Food Chemistry, Vol. 264, pp. 81-91
2017
-
Extraction of rosmarinic acid from Melissa officinalis L. by heat-, microwave- and ultrasound-assisted extraction techniques: A comparative study through response surface analysis
Separation and Purification Technology, Vol. 186, pp. 297-308