Publicacións nas que colabora con Patricia Gullón Estévez (26)

2021

  1. Manufacture and Prebiotic Potential of Xylooligosaccharides Derived From Eucalyptus nitens Wood

    Frontiers in Chemical Engineering, Vol. 3

2020

  1. Antibacterial use of macroalgae compounds against foodborne pathogens

    Antibiotics, Vol. 9, Núm. 10, pp. 1-41

  2. Culinary and nutritional value of edible wild plants from northern Spain rich in phenolic compounds with potential health benefits

    Food and Function, Vol. 11, Núm. 10, pp. 8493-8515

2019

  1. Vine shoots as new source for the manufacture of prebiotic oligosaccharides

    Carbohydrate Polymers, Vol. 207, pp. 34-43

2017

  1. Production and emerging applications of bioactive oligosaccharides from biomass hemicelluloses by hydrothermal processing

    Hydrothermal Processing in Biorefineries: Production of Bioethanol and High Added-Value Compounds of Second and Third Generation Biomass (Springer International Publishing), pp. 253-283

2016

  1. Assessment of the prebiotic effect of quinoa and amaranth in the human intestinal ecosystem

    Food and Function, Vol. 7, Núm. 9, pp. 3782-3788

2015

  1. In vitro assessment of the prebiotic potential of Aloe vera mucilage and its impact on the human microbiota

    Food and Function, Vol. 6, Núm. 2, pp. 525-531

2014

  1. Effects of hemicellulose-derived saccharides on behavior of Lactobacilli under simulated gastrointestinal conditions

    Food Research International, Vol. 64, pp. 880-888

  2. Evaluation of the prebiotic potential of arabinoxylans from brewer’s spent grain

    Applied Microbiology and Biotechnology, Vol. 98, Núm. 22, pp. 9365-9373

  3. Production and Bioactivity of Oligosaccharides from Biomass Hemicelluloses

    Food Oligosaccharides: Production, Analysis and Bioactivity (Wiley Blackwell), pp. 88-106

  4. Structural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat bran

    Journal of Functional Foods, Vol. 6, Núm. 1, pp. 438-449

2013

  1. Population dynamics of some relevant intestinal microbial groups in human fecal batch cultures with added fermentable xylooligosaccharides obtained from rice husks

    BioResources, Vol. 8, Núm. 2, pp. 2429-2441

2012

  1. Manufacture and properties of bifidogenic saccharides derived from wood mannan

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 17, pp. 4296-4305

  2. Potential of hydrothermal treatments in lignocellulose biorefineries

    Biofuels, Bioproducts and Biorefining, Vol. 6, Núm. 2, pp. 219-232

2011

  1. Assessment on the fermentability of xylooligosaccharides from rice husks

    BioResources, Vol. 6, Núm. 3, pp. 3096-3114

  2. Manufacture and prebiotic potential of oligosaccharides derived from industrial solid wastes

    Bioresource Technology, Vol. 102, Núm. 10, pp. 6112-6119

  3. Prebiotic potential of a refined product containing pectic oligosaccharides

    LWT - Food Science and Technology, Vol. 44, Núm. 8, pp. 1687-1696

  4. Production, fractionation, and characterization of hemicellulosic oligosaccharides from pinus pinaster wood

    6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management

  5. Structural features and properties of soluble products derived from Eucalyptus globulus hemicelluloses

    Food Chemistry, Vol. 127, Núm. 4, pp. 1798-1807

  6. Xylooligosaccharides from industrial waste solids: Manufacture and in vitro fermentability

    6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management