Ourense
Campus
Universidad de Castilla-La Mancha
Ciudad Real, EspañaPublicacións en colaboración con investigadores/as de Universidad de Castilla-La Mancha (67)
2024
2023
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Oxidation of Aldehydes Used as Food Additives by Peroxynitrite
Antioxidants, Vol. 12, Núm. 3
2022
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Bioactive Peptide Fractions from Collagen Hydrolysate of Common Carp Fish Byproduct: Antioxidant and Functional Properties
Antioxidants, Vol. 11, Núm. 3
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Comentario de Jurisprudencia del Tribunal Supremo. Primer trimestre de 2022Ampar
Revista de derecho social, Núm. 98, pp. 169-193
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Comentario de jurisprudencia del Tribunal Supremo: Cuarto trimestre de 2021
Revista de derecho social, Núm. 97, pp. 153-174
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Effects of different drying techniques on the quality and bioactive compounds of plant-based products: a critical review on current trends
Drying Technology, Vol. 40, Núm. 8, pp. 1539-1561
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Plant by-product antioxidants: Control of protein-lipid oxidation in meat and meat products
LWT, Vol. 169
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Spectrophotometric Methods for Measurement of Antioxidant Activity in Food and Pharmaceuticals
Antioxidants, Vol. 11, Núm. 11
2021
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Anti-tumour activity of deer growing antlers and its potential applications in the treatment of malignant gliomas
Scientific Reports, Vol. 11, Núm. 1
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Application of cornelian cherry (Cornus mas l.) peel in probiotic ice cream: Functionality and viability during storage
Antioxidants, Vol. 10, Núm. 11
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Comentario de jurisprudencia del Tribunal Supremo: Tercer trimestre de 2021
Revista de derecho social, Núm. 96, pp. 175-197
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Food Legislation: Particularities in Spain for Typical Products of the Mediterranean Diet
Sustainable Production Technology in Food (Elsevier), pp. 203-215
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Incorporation of low molecular weight chitosan in a low-fat beef burger: Assessment of technological quality and oxidative stability
Foods, Vol. 10, Núm. 8
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Prevalence of chronic kidney disease and associated factors in the Spanish population attended in primary care: Results of the IBERICAN study
Medicina Clinica, Vol. 156, Núm. 4, pp. 157-165
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Sin título en SCOPUS
Proceedings of the National Academy of Sciences of the United States of America, Vol. 118, Núm. 12
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Swath-ms quantitative proteomic analysis of deer antler from two regenerating and mineralizing sections
Biology, Vol. 10, Núm. 7
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Valorization of wastewater from table olives: Nmr identification of antioxidant phenolic fraction and microwave single‐phase reaction of sugary fraction
Antioxidants, Vol. 10, Núm. 11
2020
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Comentario de jurisprudencia del Tribunal Supremo. Primer trimestre de 2020
Revista de derecho social, Núm. 90, pp. 179-200
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Effects of aging and dietary supplementation with polyphenols from Pinus taeda hydrolysed lignin on quality parameters, fatty acid profile and oxidative stability of beef
Animal Production Science, Vol. 60, Núm. 5, pp. 713-724
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Extractions of anthocyanins: Conventional and novel technologies
Anthocyanins: Antioxidant Properties, Sources and Health Benefits (Nova Science Publishers, Inc.), pp. 29-50