Publicacións en colaboración con investigadores/as de Universidad de Castilla-La Mancha (71)

2024

  1. Artificial intelligence and organizational agility: an analysis of scientific production and future trends

    European Research on Management and Business Economics, Vol. 30, Núm. 2, pp. 133-145

  2. European pollen reanalysis, 1980-2022, for alder, birch, and olive

    Scientific data, Vol. 11, Núm. 1, pp. 1082

  3. The role of automatic pollen and fungal spore monitoring across major end-user domains

    Aerobiologia, Vol. 40, Núm. 1, pp. 57-75

2023

  1. An Overview on Flavor Extraction, Antimicrobial and Antioxidant Significance, and Production of Herbal Wines

    ACS Omega

  2. Oxidation of Aldehydes Used as Food Additives by Peroxynitrite

    Antioxidants, Vol. 12, Núm. 3

2022

  1. Bioactive Peptide Fractions from Collagen Hydrolysate of Common Carp Fish Byproduct: Antioxidant and Functional Properties

    Antioxidants, Vol. 11, Núm. 3

  2. Comentario de Jurisprudencia del Tribunal Supremo. Primer trimestre de 2022Ampar

    Revista de derecho social, Núm. 98, pp. 169-193

  3. Comentario de jurisprudencia del Tribunal Supremo: Cuarto trimestre de 2021

    Revista de derecho social, Núm. 97, pp. 153-174

  4. Effects of different drying techniques on the quality and bioactive compounds of plant-based products: a critical review on current trends

    Drying Technology, Vol. 40, Núm. 8, pp. 1539-1561

  5. Plant by-product antioxidants: Control of protein-lipid oxidation in meat and meat products

    LWT, Vol. 169

  6. Spectrophotometric Methods for Measurement of Antioxidant Activity in Food and Pharmaceuticals

    Antioxidants, Vol. 11, Núm. 11

2021

  1. Anti-tumour activity of deer growing antlers and its potential applications in the treatment of malignant gliomas

    Scientific Reports, Vol. 11, Núm. 1

  2. Application of cornelian cherry (Cornus mas l.) peel in probiotic ice cream: Functionality and viability during storage

    Antioxidants, Vol. 10, Núm. 11

  3. Comentario de jurisprudencia del Tribunal Supremo: Tercer trimestre de 2021

    Revista de derecho social, Núm. 96, pp. 175-197

  4. Food Legislation: Particularities in Spain for Typical Products of the Mediterranean Diet

    Sustainable Production Technology in Food (Elsevier), pp. 203-215

  5. Incorporation of low molecular weight chitosan in a low-fat beef burger: Assessment of technological quality and oxidative stability

    Foods, Vol. 10, Núm. 8

  6. Pinus pollen emission patterns in different bioclimatic areas of the iberian peninsula

    Forests, Vol. 12, Núm. 6

  7. Prevalence of chronic kidney disease and associated factors in the Spanish population attended in primary care: Results of the IBERICAN study

    Medicina Clinica, Vol. 156, Núm. 4, pp. 157-165

  8. Sin título en SCOPUS

    Proceedings of the National Academy of Sciences of the United States of America, Vol. 118, Núm. 12

  9. Swath-ms quantitative proteomic analysis of deer antler from two regenerating and mineralizing sections

    Biology, Vol. 10, Núm. 7