Ourense
Campus
Universitat de València
Valencia, EspañaPublicacións en colaboración con investigadores/as de Universitat de València (246)
2024
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Health-promoting benefits of plant-based by-product extracts obtained by innovative technologies
Current Opinion in Food Science, Vol. 57
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Heat stress in South America over the last four decades: a bioclimatic analysis
Theoretical and Applied Climatology, Vol. 155, Núm. 2, pp. 911-928
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The Role of Sex and Coping Styles on the Relationship Between Depression and Cannabis Use
International Journal of Mental Health and Addiction
2023
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Applications of algae to obtain healthier meat products: A critical review on nutrients, acceptability and quality
Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 26, pp. 8357-8374
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Comentario de jurisprudencia del Tribunal Supremo. Tercer trimestre de 2023
Revista de derecho social, Núm. 104, pp. 159-180
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Creating new opportunities for sustainable food packaging through dimensions of industry 4.0: New insights into the food waste perspective
Trends in Food Science and Technology, Vol. 142
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Effects of performance management systems–strategy alignment on lecturers' engagement with knowledge transfer: A perspective from Spain
Higher Education Quarterly, Vol. 77, Núm. 4, pp. 874-889
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Food processing 4.0: Current and future developments spurred by the fourth industrial revolution
Food Control, Vol. 145
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Structural-functional Variability in Pectin and Effect of Innovative Extraction Methods: An Integrated Analysis for Tailored Applications
Food Reviews International, Vol. 39, Núm. 4, pp. 2352-2377
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The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies
Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 23, pp. 6547-6563
2022
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Analysis of hospital costs by morbidity group for patients with severe mental illness
Annals of Medicine, Vol. 54, Núm. 1, pp. 858-866
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Camellia japonica: A phytochemical perspective and current applications facing its industrial exploitation
Food Chemistry: X, Vol. 13
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Comentario de Jurisprudencia del Tribunal Supremo. Primer trimestre de 2022Ampar
Revista de derecho social, Núm. 98, pp. 169-193
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Comentario de jurisprudencia del Tribunal Supremo: Cuarto trimestre de 2021
Revista de derecho social, Núm. 97, pp. 153-174
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Digital Evaluation of Nitrite-Reduced "kulen" Fermented Sausage Quality
Journal of Food Quality, Vol. 2022
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Energy- and time-controlled switching of ultrashort pulses in nonlinear directional plasmonic couplers
Optics Letters, Vol. 47, Núm. 19, pp. 5136-5139
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Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectors
Food Research International, Vol. 162
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Extraction of lipids from microalgae using classical and innovative approaches
Food Chemistry, Vol. 384
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Food Lipids: Sources, Health Implications, and Future Trends
Elsevier Inc., pp. 1-496
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Functional implications of bound phenolic compounds and phenolics–food interaction: A review
Comprehensive Reviews in Food Science and Food Safety, Vol. 21, Núm. 2, pp. 811-842