Publications (661) Publications auxquelles un chercheur a participé

2021

  1. Análisis del perfil lipídico y aminoacídico de hojas deshidratadas de Moringa oleifera (L.) y su potencial como suplemento dietético en acuicultura de moluscos

    La Técnica, Núm. 0

  2. 3-d numerical study of a bottom ramp fish passage using smoothed particle hydrodynamics

    Water (Switzerland), Vol. 13, Núm. 11

  3. A Delphi method to classify wave energy resource for the 21st century: Application to the NW Iberian Peninsula

    Energy, Vol. 235

  4. A Risk-Based Screening Approach to Patients Needing Surgery During the De-Escalation Phase of COVID-19 Pandemic

    Surgical Innovation, Vol. 28, Núm. 2, pp. 239-244

  5. A comparative overview on chili pepper (capsicum genus) and sichuan pepper (zanthoxylum genus): From pungent spices to pharma-foods

    Trends in Food Science and Technology, Vol. 117, pp. 148-162

  6. A comparison between the atmospheric component of hwrf system and wrf-hwrf model using different horizontal resolutions in hurricane irma (2017) simulation. part i

    Revista Brasileira de Meteorologia, Vol. 36, Núm. 2, pp. 183-196

  7. A conceptual model for joint graphic representation of mechatronic systems with servomechanisms

    Applied Sciences (Switzerland), Vol. 11, Núm. 5, pp. 1-24

  8. A decision support tool for supplier evaluation and selection

    Sustainability (Switzerland), Vol. 13, Núm. 22

  9. A framework to extract biomedical knowledge from gluten-related tweets: The case of dietary concerns in digital era

    Artificial intelligence in medicine, Vol. 118, pp. 102131

  10. A habitat suitability model for aquaculture site selection: Ria de Aveiro and Rias Baixas

    Science of the Total Environment, Vol. 801

  11. A molecular modelling approach for identifying antiviral selenium-containing heterocyclic compounds that inhibit the main protease of SARS-CoV-2: an in silico investigation

    Briefings in bioinformatics, Vol. 22, Núm. 2, pp. 1476-1498

  12. A multifaceted review on dihydromyricetin resources, extraction, bioavailability, biotransformation, bioactivities, and food applications with future perspectives to maximize its value

    eFood, Vol. 2, Núm. 4, pp. 164-184

  13. A neutral polysaccharide with a triple helix structure from ginger: Characterization and immunomodulatory activity

    Food Chemistry, Vol. 350

  14. A new methodology for determining the temperature of maximum density against pressure. Application to 2-propanol and ethanol aqueous solutions

    Fluid Phase Equilibria, Vol. 549

  15. A outra ciencia detrás da loita contra a covid-19

    Grial: revista galega de cultura, Núm. 229, pp. 41-47

  16. A predictive model for the industrial air-impingement drying of resin impregnated paper

    Applied Thermal Engineering, Vol. 199

  17. A query expansion method using multinomial naive bayes

    Applied Sciences (Switzerland), Vol. 11, Núm. 21

  18. A temeridade sálvanos de senti-la covardía

    Boletín da Real Academia Galega, Núm. 382, pp. 19-27

  19. A visual bi-layer indicator based on roselle anthocyanins with high hydrophobic property for monitoring griskin freshness

    Food Chemistry, Vol. 355

  20. A visual indicator based on curcumin with high stability for monitoring the freshness of freshwater shrimp, Macrobrachium rosenbergii

    Journal of Food Engineering, Vol. 292