Campus
Ourense
Publicacións (664) Publicacións nas que participase algún/ha investigador/a
2021
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Análisis del perfil lipídico y aminoacídico de hojas deshidratadas de Moringa oleifera (L.) y su potencial como suplemento dietético en acuicultura de moluscos
La Técnica, Núm. 0
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3-d numerical study of a bottom ramp fish passage using smoothed particle hydrodynamics
Water (Switzerland), Vol. 13, Núm. 11
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A Delphi method to classify wave energy resource for the 21st century: Application to the NW Iberian Peninsula
Energy, Vol. 235
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A Risk-Based Screening Approach to Patients Needing Surgery During the De-Escalation Phase of COVID-19 Pandemic
Surgical Innovation, Vol. 28, Núm. 2, pp. 239-244
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A comparative overview on chili pepper (capsicum genus) and sichuan pepper (zanthoxylum genus): From pungent spices to pharma-foods
Trends in Food Science and Technology, Vol. 117, pp. 148-162
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A comparison between the atmospheric component of hwrf system and wrf-hwrf model using different horizontal resolutions in hurricane irma (2017) simulation. part i
Revista Brasileira de Meteorologia, Vol. 36, Núm. 2, pp. 183-196
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A conceptual model for joint graphic representation of mechatronic systems with servomechanisms
Applied Sciences (Switzerland), Vol. 11, Núm. 5, pp. 1-24
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A decision support tool for supplier evaluation and selection
Sustainability (Switzerland), Vol. 13, Núm. 22
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A framework to extract biomedical knowledge from gluten-related tweets: The case of dietary concerns in digital era
Artificial intelligence in medicine, Vol. 118, pp. 102131
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A habitat suitability model for aquaculture site selection: Ria de Aveiro and Rias Baixas
Science of the Total Environment, Vol. 801
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A molecular modelling approach for identifying antiviral selenium-containing heterocyclic compounds that inhibit the main protease of SARS-CoV-2: an in silico investigation
Briefings in bioinformatics, Vol. 22, Núm. 2, pp. 1476-1498
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A multifaceted review on dihydromyricetin resources, extraction, bioavailability, biotransformation, bioactivities, and food applications with future perspectives to maximize its value
eFood, Vol. 2, Núm. 4, pp. 164-184
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A neutral polysaccharide with a triple helix structure from ginger: Characterization and immunomodulatory activity
Food Chemistry, Vol. 350
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A new methodology for determining the temperature of maximum density against pressure. Application to 2-propanol and ethanol aqueous solutions
Fluid Phase Equilibria, Vol. 549
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A outra ciencia detrás da loita contra a covid-19
Grial: revista galega de cultura, Núm. 229, pp. 41-47
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A predictive model for the industrial air-impingement drying of resin impregnated paper
Applied Thermal Engineering, Vol. 199
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A query expansion method using multinomial naive bayes
Applied Sciences (Switzerland), Vol. 11, Núm. 21
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A temeridade sálvanos de senti-la covardía
Boletín da Real Academia Galega, Núm. 382, pp. 19-27
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A visual bi-layer indicator based on roselle anthocyanins with high hydrophobic property for monitoring griskin freshness
Food Chemistry, Vol. 355
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A visual indicator based on curcumin with high stability for monitoring the freshness of freshwater shrimp, Macrobrachium rosenbergii
Journal of Food Engineering, Vol. 292