Natural antioxidants from residual sources

  1. Moure, A.
  2. Cruz, J.M.
  3. Franco, D.
  4. Manuel Domínguez, J.
  5. Sineiro, J.
  6. Domínguez, H.
  7. Núñez, M.J.
  8. Carlos Parajó, J.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2001

Volume: 72

Issue: 2

Pages: 145-171

Type: Review

DOI: 10.1016/S0308-8146(00)00223-5 GOOGLE SCHOLAR
Data source: Scopus