Enzymatic Hydrolysis of Chestnut Purée: Process Optimization Using Mixtures of α-Amylase and Glucoamylase
- López, C.
- Torrado, A.
- Fuciños, P.
- Guerra, N.P.
- Pastrana, L.
ISSN: 0021-8561
Year of publication: 2004
Volume: 52
Issue: 10
Pages: 2907-2914
Type: Article