Enzymatic Hydrolysis of Chestnut Purée: Process Optimization Using Mixtures of α-Amylase and Glucoamylase

  1. López, C.
  2. Torrado, A.
  3. Fuciños, P.
  4. Guerra, N.P.
  5. Pastrana, L.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2004

Volumen: 52

Número: 10

Pages: 2907-2914

Type: Article

DOI: 10.1021/JF035164O GOOGLE SCHOLAR
La source de données: Scopus