Antioxidant properties of ultrafiltration-recovered soy protein fractions from industrial effluents and their hydrolysates

  1. Moure, A.
  2. Domínguez, H.
  3. Parajó, J.C.
Aldizkaria:
Process Biochemistry

ISSN: 1359-5113

Argitalpen urtea: 2006

Alea: 41

Zenbakia: 2

Orrialdeak: 447-456

Mota: Artikulua

DOI: 10.1016/J.PROCBIO.2005.07.014 GOOGLE SCHOLAR
Datuen iturria: Scopus