Antioxidant properties of ultrafiltration-recovered soy protein fractions from industrial effluents and their hydrolysates

  1. Moure, A.
  2. Domínguez, H.
  3. Parajó, J.C.
Revue:
Process Biochemistry

ISSN: 1359-5113

Année de publication: 2006

Volumen: 41

Número: 2

Pages: 447-456

Type: Article

DOI: 10.1016/J.PROCBIO.2005.07.014 GOOGLE SCHOLAR
La source de données: Scopus