Assessment on the fermentability of xylooligosaccharides from rice husks by probiotic bacteria

  1. Gullón, P.
  2. Moura, P.
  3. Esteves, M.P.
  4. Girio, F.M.
  5. Domínguez, H.
  6. Parajó, J.C.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2008

Volume: 56

Issue: 16

Pages: 7482-7487

Type: Article

DOI: 10.1021/JF800715B GOOGLE SCHOLAR
Data source: Scopus