Assessment on the fermentability of xylooligosaccharides from rice husks by probiotic bacteria

  1. Gullón, P.
  2. Moura, P.
  3. Esteves, M.P.
  4. Girio, F.M.
  5. Domínguez, H.
  6. Parajó, J.C.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2008

Alea: 56

Zenbakia: 16

Orrialdeak: 7482-7487

Mota: Artikulua

DOI: 10.1021/JF800715B GOOGLE SCHOLAR
Datuen iturria: Scopus