Assessment on the fermentability of xylooligosaccharides from rice husks by probiotic bacteria

  1. Gullón, P.
  2. Moura, P.
  3. Esteves, M.P.
  4. Girio, F.M.
  5. Domínguez, H.
  6. Parajó, J.C.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2008

Volumen: 56

Número: 16

Pages: 7482-7487

Type: Article

DOI: 10.1021/JF800715B GOOGLE SCHOLAR
La source de données: Scopus