Edible Bio-Based Nanostructures: Delivery, Absorption and Potential Toxicity

  1. Martins, J.T.
  2. Ramos, Ó.L.
  3. Pinheiro, A.C.
  4. Bourbon, A.I.
  5. Silva, H.D.
  6. Rivera, M.C.
  7. Cerqueira, M.A.
  8. Pastrana, L.
  9. Malcata, F.X.
  10. González-Fernández, Á.
  11. Vicente, A.A.
Journal:
Food Engineering Reviews

ISSN: 1866-7929 1866-7910

Year of publication: 2015

Volume: 7

Issue: 4

Pages: 491-513

Type: Review

DOI: 10.1007/S12393-015-9116-0 GOOGLE SCHOLAR