Edible Bio-Based Nanostructures: Delivery, Absorption and Potential Toxicity

  1. Martins, J.T.
  2. Ramos, Ó.L.
  3. Pinheiro, A.C.
  4. Bourbon, A.I.
  5. Silva, H.D.
  6. Rivera, M.C.
  7. Cerqueira, M.A.
  8. Pastrana, L.
  9. Malcata, F.X.
  10. González-Fernández, Á.
  11. Vicente, A.A.
Aldizkaria:
Food Engineering Reviews

ISSN: 1866-7929 1866-7910

Argitalpen urtea: 2015

Alea: 7

Zenbakia: 4

Orrialdeak: 491-513

Mota: Berrikuspena

DOI: 10.1007/S12393-015-9116-0 GOOGLE SCHOLAR