Edible Bio-Based Nanostructures: Delivery, Absorption and Potential Toxicity

  1. Martins, J.T.
  2. Ramos, Ó.L.
  3. Pinheiro, A.C.
  4. Bourbon, A.I.
  5. Silva, H.D.
  6. Rivera, M.C.
  7. Cerqueira, M.A.
  8. Pastrana, L.
  9. Malcata, F.X.
  10. González-Fernández, Á.
  11. Vicente, A.A.
Revue:
Food Engineering Reviews

ISSN: 1866-7929 1866-7910

Année de publication: 2015

Volumen: 7

Número: 4

Pages: 491-513

Type: Révision

DOI: 10.1007/S12393-015-9116-0 GOOGLE SCHOLAR

Objectifs de Développement Durable