Chemical and microbiological characteristics of traditional homemade fresh goat cheeses from Northern Morocco

  1. El Galiou, O.
  2. Zantar, S.
  3. Bakkali, M.
  4. Laglaoui, A.
  5. Centeno, J.A.
  6. Carballo, J.
Journal:
Small Ruminant Research

ISSN: 0921-4488

Year of publication: 2015

Volume: 129

Pages: 108-113

Type: Article

DOI: 10.1016/J.SMALLRUMRES.2015.06.005 GOOGLE SCHOLAR
Data source: Scopus