Chemical and microbiological characteristics of traditional homemade fresh goat cheeses from Northern Morocco

  1. El Galiou, O.
  2. Zantar, S.
  3. Bakkali, M.
  4. Laglaoui, A.
  5. Centeno, J.A.
  6. Carballo, J.
Revue:
Small Ruminant Research

ISSN: 0921-4488

Année de publication: 2015

Volumen: 129

Pages: 108-113

Type: Article

DOI: 10.1016/J.SMALLRUMRES.2015.06.005 GOOGLE SCHOLAR
La source de données: Scopus