Chemical and microbiological characteristics of traditional homemade fresh goat cheeses from Northern Morocco

  1. El Galiou, O.
  2. Zantar, S.
  3. Bakkali, M.
  4. Laglaoui, A.
  5. Centeno, J.A.
  6. Carballo, J.
Aldizkaria:
Small Ruminant Research

ISSN: 0921-4488

Argitalpen urtea: 2015

Alea: 129

Orrialdeak: 108-113

Mota: Artikulua

DOI: 10.1016/J.SMALLRUMRES.2015.06.005 GOOGLE SCHOLAR
Datuen iturria: Scopus