Total phenol content and antioxidant activity of different celta pig carcass locations as affected by the finishing diet (Chestnuts or commercial feed)

  1. Echegaray, N.
  2. Munekata, P.E.S.
  3. Centeno, J.A.
  4. Domínguez, R.
  5. Pateiro, M.
  6. Carba-Llo, J.
  7. Lorenzo, J.M.
Revista:
Antioxidants

ISSN: 2076-3921

Any de publicació: 2021

Volum: 10

Número: 1

Pàgines: 1-20

Tipus: Article

DOI: 10.3390/ANTIOX10010005 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus