Total phenol content and antioxidant activity of different celta pig carcass locations as affected by the finishing diet (Chestnuts or commercial feed)

  1. Echegaray, N.
  2. Munekata, P.E.S.
  3. Centeno, J.A.
  4. Domínguez, R.
  5. Pateiro, M.
  6. Carba-Llo, J.
  7. Lorenzo, J.M.
Zeitschrift:
Antioxidants

ISSN: 2076-3921

Datum der Publikation: 2021

Ausgabe: 10

Nummer: 1

Seiten: 1-20

Art: Artikel

DOI: 10.3390/ANTIOX10010005 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus