Total phenol content and antioxidant activity of different celta pig carcass locations as affected by the finishing diet (Chestnuts or commercial feed)

  1. Echegaray, N.
  2. Munekata, P.E.S.
  3. Centeno, J.A.
  4. Domínguez, R.
  5. Pateiro, M.
  6. Carba-Llo, J.
  7. Lorenzo, J.M.
Revue:
Antioxidants

ISSN: 2076-3921

Année de publication: 2021

Volumen: 10

Número: 1

Pages: 1-20

Type: Article

DOI: 10.3390/ANTIOX10010005 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus