Total phenol content and antioxidant activity of different celta pig carcass locations as affected by the finishing diet (Chestnuts or commercial feed)

  1. Echegaray, N.
  2. Munekata, P.E.S.
  3. Centeno, J.A.
  4. Domínguez, R.
  5. Pateiro, M.
  6. Carba-Llo, J.
  7. Lorenzo, J.M.
Journal:
Antioxidants

ISSN: 2076-3921

Year of publication: 2021

Volume: 10

Issue: 1

Pages: 1-20

Type: Article

DOI: 10.3390/ANTIOX10010005 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus