Total phenol content and antioxidant activity of different celta pig carcass locations as affected by the finishing diet (Chestnuts or commercial feed)

  1. Echegaray, N.
  2. Munekata, P.E.S.
  3. Centeno, J.A.
  4. Domínguez, R.
  5. Pateiro, M.
  6. Carba-Llo, J.
  7. Lorenzo, J.M.
Aldizkaria:
Antioxidants

ISSN: 2076-3921

Argitalpen urtea: 2021

Alea: 10

Zenbakia: 1

Orrialdeak: 1-20

Mota: Artikulua

DOI: 10.3390/ANTIOX10010005 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus