Emerging Technological Advances in Improving the Safety of Muscle Foods: Framing in the Context of the Food Revolution 4.0

1. Hassoun, A.
2. Anusha Siddiqui, S.
3. Smaoui, S.
4. Ucak, İ.
5. Arshad, R.N.
6. Bhat, Z.F.
7. Bhat, H.F.
8. Carpena, M.
9. Prieto, M.A.
10. Aït-Kaddour, A.
11. Pereira, J.A.M.
12. Zacometti, C.
13. Tata, A.
14. Ibrahim, S.A.
15. Ozogul, F.
16. Camara, J.S.

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DOI: 10.1080/87559129.2022.2149776 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus