Emerging Technological Advances in Improving the Safety of Muscle Foods: Framing in the Context of the Food Revolution 4.0

  1. Hassoun, A.
  2. Anusha Siddiqui, S.
  3. Smaoui, S.
  4. Ucak, İ.
  5. Arshad, R.N.
  6. Bhat, Z.F.
  7. Bhat, H.F.
  8. Carpena, M.
  9. Prieto, M.A.
  10. Aït-Kaddour, A.
  11. Pereira, J.A.M.
  12. Zacometti, C.
  13. Tata, A.
  14. Ibrahim, S.A.
  15. Ozogul, F.
  16. Camara, J.S.
Aldizkaria:
Food Reviews International

ISSN: 1525-6103,  8755-9129

Argitalpen urtea: 2024

Alea: 40

Zenbakia: 1

Orrialdeak: 37-78

Mota: Berrikuspena

DOI: 10.1080/87559129.2022.2149776 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus