Emerging Technological Advances in Improving the Safety of Muscle Foods: Framing in the Context of the Food Revolution 4.0

  1. Hassoun, A.
  2. Anusha Siddiqui, S.
  3. Smaoui, S.
  4. Ucak, İ.
  5. Arshad, R.N.
  6. Bhat, Z.F.
  7. Bhat, H.F.
  8. Carpena, M.
  9. Prieto, M.A.
  10. Aït-Kaddour, A.
  11. Pereira, J.A.M.
  12. Zacometti, C.
  13. Tata, A.
  14. Ibrahim, S.A.
  15. Ozogul, F.
  16. Camara, J.S.
Revue:
Food Reviews International

ISSN: 1525-6103,  8755-9129

Année de publication: 2024

Volumen: 40

Número: 1

Pages: 37-78

Type: Révision

DOI: 10.1080/87559129.2022.2149776 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus