Inhibitory effect of acylated anthocyanins on heterocyclic amines in grilled chicken breast patty and its mechanism

  1. Teng, H.
  2. Mi, Y.
  3. Deng, H.
  4. He, Y.
  5. Wang, S.
  6. Ai, C.
  7. Cao, H.
  8. Zheng, B.
  9. Chen, L.
Revista:
Current Research in Food Science

ISSN: 2665-9271

Ano de publicación: 2022

Volume: 5

Páxinas: 1732-1739

Tipo: Artigo

DOI: 10.1016/J.CRFS.2022.09.011 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus