Natural antioxidants from marine sources and their application in foods

  1. Silva, A.
  2. Carpena, M.
  3. Grosso, C.
  4. Barciela, P.
  5. Pereira, A.G.
  6. Cassani, L.
  7. Barroso, M.F.
  8. Simal-Gandara, J.
  9. Prieto, M.A.
Book:
Natural Antioxidants to Enhance the Shelf-Life of Food

ISBN: 9780443153877

Year of publication: 2024

Pages: 177-213

Type: Book chapter

DOI: 10.1016/B978-0-443-15386-0.00007-2 GOOGLE SCHOLAR
Data source: Scopus