Natural antioxidants from marine sources and their application in foods

  1. Silva, A.
  2. Carpena, M.
  3. Grosso, C.
  4. Barciela, P.
  5. Pereira, A.G.
  6. Cassani, L.
  7. Barroso, M.F.
  8. Simal-Gandara, J.
  9. Prieto, M.A.
Liburua:
Natural Antioxidants to Enhance the Shelf-Life of Food

ISBN: 9780443153877

Argitalpen urtea: 2024

Orrialdeak: 177-213

Mota: Liburuko kapitulua

DOI: 10.1016/B978-0-443-15386-0.00007-2 GOOGLE SCHOLAR
Datuen iturria: Scopus