FA4
Laboratorio de Termofísica
Publicacións (237) Publicacións nas que participase algún/ha investigador/a
2024
-
Characterisation of desolvation-produced high-molecular-weight gelatin fractions and their use for nanoparticles synthesis
Journal of Food Engineering, Vol. 370
-
Ising model for the freezing transition
Physical Review E, Vol. 109, Núm. 1
-
The temperature of maximum density for aqueous solutions
Journal of Chemical Physics
2023
-
Building a Hofmeister-like series for the maximum in density temperature of aqueous electrolyte solutions
Journal of Molecular Liquids, Vol. 377
-
Effect of Vacuum Packaging on the Biochemical, Viscoelastic, and Sensory Properties of a Spanish Cheese during Chilled Storage
Foods, Vol. 12, Núm. 7
-
Effect of diphenylalanine on model phospholipid membrane organization
Journal of Molecular Liquids, Vol. 384
-
Large amplitude oscillatory shear stress (LAOStress) analysis for an acid-curd Spanish cheese: Afuega'l Pitu atroncau blancu and roxu (PDO)
Food Hydrocolloids, Vol. 142
-
Liquid-Liquid Criticality in TIP4P/2005 and Three-State Models of Water
Journal of Physical Chemistry B, Vol. 127, Núm. 17, pp. 3902-3910
-
Structural, viscoelastic, and emulsifying properties of shrimp chitin nanowhisker dispersions as a function of acidic pHs
Journal of Food Engineering, Vol. 351
-
The temperature of maximum density of diluted aqueous solutions of non-polar solutes: A molecular simulation study using TIP4P/2005 water and LJ point solutes
Journal of Molecular Liquids, Vol. 381
2022
-
Effect of Different Technological Factors on the Gelation of a Low-Lectin Bean Protein Isolate
Plant Foods for Human Nutrition, Vol. 77, Núm. 1, pp. 141-149
-
Influence of Casein Hydrolysates and Yeast on the Rheological Properties of Wheat Dough
Gels, Vol. 8, Núm. 11
-
Maximum in density of electrolyte solutions: Learning about ion-water interactions and testing the Madrid-2019 force field
Journal of Chemical Physics, Vol. 156, Núm. 15
-
Simulation and theoretical analysis of the origin of the temperature of maximum density of water
Fluid Phase Equilibria, Vol. 560
-
The effect of chitosan nanoparticles on the rheo-viscoelastic properties and lipid digestibility of oil/vinegar mixtures (vinaigrettes)
Journal of Functional Foods, Vol. 93
-
The increment of the temperature of maximum density of water by addition of small amounts of tert -butanol: Experimental data and microscopic description revisited
Journal of Chemical Physics, Vol. 156, Núm. 10
-
Thermodynamic properties of sodium deoxycholate at the gel-sol transition
Journal of Molecular Liquids, Vol. 361
-
Water's Unusual Thermodynamics in the Realm of Physical Chemistry
Journal of Physical Chemistry B, Vol. 126, Núm. 35, pp. 6608-6613
2021
-
A new methodology for determining the temperature of maximum density against pressure. Application to 2-propanol and ethanol aqueous solutions
Fluid Phase Equilibria, Vol. 549
-
Biofunctionality assessment of α-lactalbumin nanotubes
Food Hydrocolloids, Vol. 117