Publicacións nas que colabora con Lillian Bouçada de Barros (74)

2024

  1. Evaluation of antitumoral and antioxidant activities of the hydroalcoholic extract and fractions obtained from the fruit pericarp of Sapindus saponaria L.

    Natural Product Research, Vol. 38, Núm. 6, pp. 1002-1006

  2. Phenolic composition and in vitro bioactive and enzyme inhibitory properties of bell pepper (Capsicum annuum L.) plant extracts

    Industrial Crops and Products, Vol. 214

2023

  1. Bioactive Natural Pigments’ Extraction, Isolation, and Stability in Food Applications

    Molecules, Vol. 28, Núm. 3

  2. Chemical Characterization, Bioactivity and Toxicity of European Flora Plant Extracts in Search for Potential Natural Origin Preservatives

    Plants, Vol. 12, Núm. 15

  3. Emerging Strategies to Combat Methicillin-resistant Staphylococcus aureus (MRSA): Natural Agents with High Potential

    Current Pharmaceutical Design, Vol. 29, Núm. 11, pp. 837-851

  4. Fig Leaves (Ficus carica L.): Source of Bioactive Ingredients for Industrial Valorization

    Processes, Vol. 11, Núm. 4

  5. Natural Products as Health Promoters

    Current Pharmaceutical Design

  6. Non-alkaloid nitrogen containing compounds

    Natural Secondary Metabolites: From Nature, Through Science, to Industry (Springer International Publishing), pp. 331-362

  7. Recent Progress in Understanding the Impact of Food Processing and Storage on the Structure–Activity Relationship of Fucoxanthin

    Foods, Vol. 12, Núm. 17

  8. Terpenes

    Natural Secondary Metabolites: From Nature, Through Science, to Industry (Springer International Publishing), pp. 107-156

  9. The generally recognized as safe (GRAS) microalgae Haematococcus pluvialis (wet) as a multifunctional additive for coloring and improving the organoleptic and functional properties of foods

    Food and Function, Vol. 14, Núm. 13, pp. 6023-6035

  10. Untargeted metabolomics and in vitro functional analysis unravel the intraspecific bioactive potential of flowers from underexplored Camellia japonica cultivars facing their industrial application

    Industrial Crops and Products, Vol. 204

  11. Valorization of Pumpkin Peel as a Source of Bioactive Compounds: Optimization of Heat- and Ultrasound-Assisted Extraction

    Molecules, Vol. 28, Núm. 7

  12. Valorization of Punica granatum L. Leaves Extracts as a Source of Bioactive Molecules

    Pharmaceuticals, Vol. 16, Núm. 3

  13. Variability in Chemical Profile and Bioactivities of the Flesh of Greek Pumpkin Landraces

    Horticulturae, Vol. 9, Núm. 11

2022

  1. Arbutus unedo leaf extracts as potential dairy preservatives: case study on quark cheese

    Food and Function

  2. Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties

    Molecules, Vol. 27, Núm. 23

  3. Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae family

    Food Research International, Vol. 161

  4. Editorial: Natural bioactives used as additives in food applications

    Frontiers in Nutrition

  5. Extraction of chlorophylls from Daucus carota L. and Solanum lycopersicum var. cerasiforme crop by-products

    Food Chemistry Advances, Vol. 1