Publicacións en colaboración con investigadores/as de University of Belgrade (25)

2024

  1. Chemical profiles and bioactivities of polyphenolic extracts of Lavandula stoechas L., Artemisia dracunculus L. and Ocimum basilicum L.

    Food Chemistry, Vol. 451

  2. Methodological Breakdown of Potato Peel’s Influence on Starch Digestibility, In Vitro Glycemic Response and Pasting Properties of Potato

    American Journal of Potato Research, Vol. 101, Núm. 1, pp. 65-75

  3. Phenolic composition and in vitro bioactive and enzyme inhibitory properties of bell pepper (Capsicum annuum L.) plant extracts

    Industrial Crops and Products, Vol. 214

2023

  1. Fatty acids in seed oil of wild and cultivated rosehip (Rosa canina L.) from different locations in Serbia

    Industrial Crops and Products, Vol. 191

  2. Phytochemicals in medicine and food (5-ISPMF, 2021)

    Phytochemistry Reviews

2022

  1. Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae family

    Food Research International, Vol. 161

  2. From Tradition to Health: Chemical and Bioactive Characterization of Five Traditional Plants

    Molecules, Vol. 27, Núm. 19

2021

  1. Algae as a source of bioactive compounds to prevent the development of type 2 diabetes mellitus

    Current Medicinal Chemistry, Vol. 28, Núm. 23, pp. 4592-4615

  2. Anthocyanins from rubus fruticosus l. And morus nigra l. applied as food colorants: A natural alternative

    Plants, Vol. 10, Núm. 6

  3. Development of a natural preservative from chestnut flowers: Ultrasound-assisted extraction optimization and functionality assessment

    Chemosensors, Vol. 9, Núm. 6

  4. Extraction of aloesin from aloe vera rind using alternative green solvents: Process optimization and biological activity assessment

    Biology, Vol. 10, Núm. 10

  5. Functional and Bioactive Properties of Peptides Derived from Marine Side Streams

    Marine Drugs, Vol. 19, Núm. 2, pp. 71

  6. Impacts of biomedical hashtag-based Twitter campaign: #DHPSP utilization for promotion of open innovation in digital health, patient safety, and personalized medicine

    Current Research in Biotechnology, Vol. 3, pp. 146-153

  7. Natural Resources for Human Health: A New Interdisciplinary Journal Dedicated to Natural Sciences

    Natural Resources for Human Health

  8. Promising preserving agents from sage and basil: A case study with yogurts

    Foods, Vol. 10, Núm. 3

  9. Red seaweeds as a source of nutrients and bioactive compounds: Optimization of the extraction

    Chemosensors, Vol. 9, Núm. 6

  10. Seaweed protein hydrolysates and bioactive peptides: Extraction, purification, and applications

    Marine Drugs, Vol. 19, Núm. 9

  11. Therapeutic and mechanistic effects of curcumin in huntington’s disease

    Current Neuropharmacology, Vol. 19, Núm. 7, pp. 1007-1018

2020

  1. Pomegranate Peel as Suitable Source of High-Added Value Bioactives: Tailored Functionalized Meat Products

    Molecules, Vol. 25, Núm. 12

  2. Recovery of anthocyanins from passion fruit epicarp for food colorants: Extraction process optimization and evaluation of bioactive properties

    Molecules, Vol. 25, Núm. 14