ANA MARIA
TORRADO AGRASAR
PROFESOR/A TITULAR DE UNIVERSIDAD TC
Publicaciones en las que colabora con ANA MARIA TORRADO AGRASAR (52)
2022
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Influence of Casein Hydrolysates and Yeast on the Rheological Properties of Wheat Dough
Gels, Vol. 8, Núm. 11
2019
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Interaction between calcium and casein hydrolysates: Stoichiometry, binding constant, binding sites and thermal stability of casein phosphopeptide complexes
International Dairy Journal, Vol. 88, pp. 25-33
2018
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Resultados cualitativos y cuantitativos en los 6 primeros años de impartición de la asignatura de Bioquímica en el Grado de Ciencia y Tecnología de los Alimentos
Investigación y práctica en la educación superior (Educación Editora), pp. 547-552
2017
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High hydrostatic pressure as pretreatment and adjuvant for the enzymatic release of ferulic acid from corn cob
Process Biochemistry, Vol. 58, pp. 204-210
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Vine Trimming Shoots as Substrate for Ferulic Acid Esterases Production
Applied Biochemistry and Biotechnology, Vol. 181, Núm. 2, pp. 813-826
2016
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Ferulic acid transformation into the main vanilla aroma compounds by Amycolatopsis sp. ATCC 39116
Applied Microbiology and Biotechnology, Vol. 100, Núm. 4, pp. 1677-1689
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Feruloyl esterase production by Aspergillus terreus CECT 2808 and subsequent application to enzymatic hydrolysis
Enzyme and Microbial Technology, Vol. 91, pp. 52-58
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Use of Aspergillus niger Extracts Obtained by Solid-State Fermentation
Mushroom Biotechnology: Developments and Applications (Elsevier Inc.), pp. 173-190
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Xylitol production in immobilized cultures: a recent review
Critical Reviews in Biotechnology, Vol. 36, Núm. 4, pp. 691-704
2015
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Erratum to: Optimization of Xylanase Production by Filamentous Fungi in Solid-State Fermentation and Scale-up to Horizontal Tube Bioreactor[Appl Biochem Biotechnol, (2014), 173, 803-825, DOI 10.1007/s12010-014-0895-1]
Applied Biochemistry and Biotechnology
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Evaluation of the liquid, solid and total fractions of beer, cider and wine lees as economic nutrient for xylitol production
Journal of Chemical Technology and Biotechnology, Vol. 90, Núm. 6, pp. 1027-1039
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Major volatile composition of four distilled alcoholic beverages obtained from fruits of the forest
Chemical Engineering Transactions, Vol. 44, pp. 253-258
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Potential of lees from wine, beer and cider manufacturing as a source of economic nutrients: An overview
Waste Management, Vol. 40, pp. 72-81
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Use of Aspergillus niger Extracts Obtained by Solid-State Fermentation
Mushroom Biotechnology: Developments and Applications (Elsevier), pp. 173-190
2014
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Optimization of xylanase production by filamentous fungi in solid-state fermentation and scale-up to horizontal tube bioreactor
Applied Biochemistry and Biotechnology, Vol. 173, Núm. 3, pp. 803-825
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Strategies to enhance the enzymatic generation of xylose from corn cob for xylitol production
IMETI 2014 - 7th International Multi-Conference on Engineering and Technological Innovation, Proceedings
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Study of the potential of the air lift bioreactor for xylitol production in fed-batch cultures by Debaryomyces hansenii immobilized in alginate beads
Applied Microbiology and Biotechnology, Vol. 98, Núm. 1, pp. 151-161
2013
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Culture parameters affecting xylitol production by Debaryomyces hansenii immobilized in alginate beads
Process Biochemistry, Vol. 48, Núm. 3, pp. 387-397
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Recovery and biotechnological production of high- value-added products from fruit and vegetable residues
Engineering Aspects of Food Biotechnology (CRC Press), pp. 328-356
2011
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Aprovechamiento de residuos de la industria vitivinícola
Gestión de residuos orgánicos de uso agrícola (Servicio de Publicaciones = Servizo de Publicacións), pp. 159-167