JUAN CARLOS PARAJO LIÑARES-rekin lankidetzan egindako argitalpenak (17)

2014

  1. Production and Bioactivity of Oligosaccharides from Biomass Hemicelluloses

    Food Oligosaccharides: Production, Analysis and Bioactivity (Wiley Blackwell), pp. 88-106

  2. Structural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat bran

    Journal of Functional Foods, Vol. 6, Núm. 1, pp. 438-449

2013

  1. Population dynamics of some relevant intestinal microbial groups in human fecal batch cultures with added fermentable xylooligosaccharides obtained from rice husks

    BioResources, Vol. 8, Núm. 2, pp. 2429-2441

2012

  1. Manufacture and properties of bifidogenic saccharides derived from wood mannan

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 17, pp. 4296-4305

  2. Potential of hydrothermal treatments in lignocellulose biorefineries

    Biofuels, Bioproducts and Biorefining, Vol. 6, Núm. 2, pp. 219-232

2011

  1. Assessment on the fermentability of xylooligosaccharides from rice husks

    BioResources, Vol. 6, Núm. 3, pp. 3096-3114

  2. Manufacture and prebiotic potential of oligosaccharides derived from industrial solid wastes

    Bioresource Technology, Vol. 102, Núm. 10, pp. 6112-6119

  3. Prebiotic potential of a refined product containing pectic oligosaccharides

    LWT - Food Science and Technology, Vol. 44, Núm. 8, pp. 1687-1696

  4. Production, fractionation, and characterization of hemicellulosic oligosaccharides from pinus pinaster wood

    6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management

  5. Structural features and properties of soluble products derived from Eucalyptus globulus hemicelluloses

    Food Chemistry, Vol. 127, Núm. 4, pp. 1798-1807

  6. Xylooligosaccharides from industrial waste solids: Manufacture and in vitro fermentability

    6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management

2010

  1. Production, refining, structural characterization and fermentability of rice husk xylooligosaccharides

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 6, pp. 3632-3641

2009

  1. Aqueous pretreatment of agricultural wastes: Characterization of soluble reaction products

    Bioresource Technology, Vol. 100, Núm. 23, pp. 5840-5845

  2. Fractionation of industrial solids containing barley husks in aqueous media

    Food and Bioproducts Processing, Vol. 87, Núm. 3, pp. 208-214

2008

  1. Assessment on the fermentability of xylooligosaccharides from rice husks by probiotic bacteria

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 16, pp. 7482-7487

  2. Membrane processing of liquors from Eucalyptus globulus autohydrolysis

    Journal of Food Engineering, Vol. 87, Núm. 2, pp. 257-265

2006

  1. Advances in the manufacture, purification and applications of xylo-oligosaccharides as food additives and nutraceuticals

    Process Biochemistry, Vol. 41, Núm. 9, pp. 1913-1923